Empirical review on the use dynamics and economics of teff in Ethiopia

Abstract Background Teff is a warm-season cereal crop and the tiniest grain on planet. It one of underutilized crops that can contribute to food security diversification. nutritious well adapted growing conditions in Ethiopia, but little has been invested expand its potential domestic or international markets. Method Comprehensive empirical review was carried out emphasizing spatial, temporal production dynamics teff Ethiopia economic value. Different inclusion exclusion criteria were applied filtered pertinent this study country-wide verdicts. Results not only biggest teff-producing nation also have adopted as staple crop. contains high nutritive value unique dietary benefits due being gluten-free typically preferred by health-conscious consumers. However, producing addition practice insufficient generally depends conventional practices, marketplace restricted local government imposes an export ban it limit upward pressure prices address security. Instead, other countries, such USA, are increasingly participating market great contribution for foreign earning through Injera. Because appealing nutritional functional features, crop’s popularity fast over world. Several health advantages associated with grain, these necessitate extensive investigation grain’s qualities. Conclusion This examines use economics Ethiopia. received consideration from global mainstream researches perhaps orphan crop’ status. To take comparative advantage demand teff, intensive investment industry needs improve methods producing, opening up expanding ensuring super part solution worldwide nutrition gains. should lead support others engage system part.